Found 8 matching trials
Energy Value of Lentils and Chickpeas
NAThis study is being conducted to determine the digestibility of and availab...
Location
USDA Beltsville Human Nutrition Research Center
Dietary Incorporation of Lentils to Improve Metabolic Health
NAApproximately 40% of Americans are pre-diabetic or diabetic, mostly in the ...
Location
Montana State University
Sustainability of Impacts of Cash Transfers, Food Transfers, and Behavior Change Communication in Bangladesh
NAThis study assesses the sustainability of impacts, 4 years post-program, fr...
Location
Multiple Locations
Dietary Macronutrients and Gut Microbiota, Inflammation, and Metabolic Markers
NAPoniżej znajduje się bardziej płynna i mniej powtarzalna wersja tekstu:
Th...
Location
Jaggielonian University
WFP Cash, Food, and Voucher Study in Ecuador
NAThis evaluation is part of a five country project to evaluate the benefits ...
Location
Multiple Locations
Iron-fortified Lentils to Improve Iron (Fe) Status in Bangladesh
NAWe designed a double-blind, community-based, cluster-randomized control tri...
Location
BRAC Research and Evaluation Division
The Big Breakfast Study
NAThis weight loss study will investigate the impact of diet composition and ...
Location
The Rowett Institute
Pulse Biomarker Discovery
NADietary pulses, including beans, chickpeas, and lentils, are high in solubl...
Location
USDA ARS Western Human Nutrition Research Center